This recipe is a farewell to winter, combining the heartiness of a traditional casserole with the freshness of spring vegetables.
Seared Sirloin steaks served with roasted Sweet potato and Beetroot. Pan fried Green beans and Baby marrow with toasted sunflower seeds. Smothered in a buttery mushroom sauce!
Beef Rump steaks served with Blue cheese topped smashed baked Baby Potatoes. Served with a strawberry balsamic salad.