Struggling with a Christmas menu?
Christmas meal Planning
Like A Chef Launch Recap
We were honoured to have so many renowned Cape Town Food Bloggers over for lunch on Saturday past, as we celebrated our launch at the Foodology Cooking Studio in Kenilworth. The Like A Chef team was joined by Social Media influencers and Journalists from all over Cape...
Provençal one pan Vegetable Ratatouille
A delicious Provençal-style Ratatouille with Tomatoes, Egg-plant, Chickpeas, Baby marrow, Pumpkin and Couscous.
Beef fried Rice
An Asian inspired Beef fried Rice with Sesame & Veg. Comfort food at its best.
Baked Bacon Barley Risotto
A simple Barley Risotto with crunchy Green beans , Bacon and Baby Spinach. Seasoned with Parmesan and fresh Parsley.