A 15 minute dinner miracle. Smokey chicken breast layered with fresh micro herbs, inside a crispy baguette, with decadent creamed cheese, chives and a parsley dressing.
Pan Seared Angelfish & Lemon VELOUTÉ
Fresh Angelfish basted in a Tahini dressing, served with a Middle-eastern salad called Fattoush. A salad made from pieces of flat bread combined with mixed greens and tomatoes.
A Bolognese sauce served on Fettuccine and topped with pan roasted thyme, Panko and Parmesan shavings.
Chipotle spiced pork served on Flatbread’s with Cheddar. A crunchy salad, crispy onion rings and a zesty lime crème.