Seared Ostrich strips marinated in a Caribbean Jerk spice, served with Coconut Basmati rice and a fresh cucumber and pan-grilled pineapple salad.

In your box

Basmati rice
Ostrich fillet – cut into thin strips
Like-a-chef Caribbean Jerk spice
Coconut milk
Pineapple pieces – drained, juice reserved
Baby tomatoes – cut lengthwise in quarters
Fresh mint – stemmed, leaves chopped
Baby spinach – chopped roughly

From Your Pantry

Warm water *
Olive oil *
Salt & pepper – to taste *

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