Pan seared Kingklip served on a bed of Bulgur wheat Risotto with crunchy Snap peas and Baby corn.
Delicious, apple & cranberry chutney compliments the pork tenderloins. Crunchy green beans and toasted almond flakes rounds off this decadent dinner. An impressive dish with minimal effort!
Pan Seared Angelfish & Lemon VELOUTÉ
Chipotle spiced pork served on Flatbread’s with Cheddar. A crunchy salad, crispy onion rings and a zesty lime crème.
The Cobb salad is a main-dish garden salad made with Salad greens, roasted Butternut, Free range Chicken, Apple, a boiled Egg and topped with roasted Walnuts and a creamy Red-wine Vinaigrette.
A classically seared Rump steak basted in a Red Miso paste reduction. Served with a freshly pickled Radish and Goats cheese salad! A combination fit for kings and queens!