A simple Barley Risotto with crunchy Green beans , Bacon and Baby Spinach. Seasoned with Parmesan and fresh Parsley.
An Asian inspired Beef fried Rice with Sesame & Veg. Comfort food at its best.
A delicious Provençal-style Ratatouille with Tomatoes, Egg-plant, Chickpeas, Baby marrow, Pumpkin and Couscous.
Tex-mex Pork Fajitas, filled with Peppers, Cherry Tomatoes, Rocket, Cheese and Plain Yoghurt.
ender chicken breasts seasoned in tandoori spice, served with a carrot and potato mash, seasoned green beans and a refreshing lemon-yoghurt sauce.
A Bolognese sauce served on Fettuccine and topped with pan roasted thyme, Panko and Parmesan shavings.