A one pan Chicken dish with crispy Pancetta, Green olives, caramelized Orange slices on a bed of Barley Pilaf.

In your box

Pearl Barley
Free Range Chicken breasts
Dijon Mustard
Desiccated Coconut
Seedless raisins
Cayenne pepper
Smoked Paprika
Spring Onion
Chicken stock
Pitted Green Olives

In your Pantry

White Sugar *
Butter *
Olive oil *
Boiling water *
Salt & pepper – to taste *

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