Pan seared Kingklip served on a bed of Bulgur wheat Risotto with crunchy Snap peas and Baby corn.

In your box

Kingklip Fillet
Bulgur wheat
Crushed Garlic
Onion – peeled and chopped finely
Lemon – juiced
Chicken stock sachet
Baby Corn – Cut in quarters
Snap peas – cut in half
Parmesan grated

Dried Rosemary
Fresh Cream

From Your Pantry

Warm water *
Butter *
Olive oil *
Salt & pepper – to taste *