Crispy pork served on a bed of Jasmine rice and mixed veggies. Topped off with a fried egg, pickled spring onion and a soy-sriracha sauce.

In your box

Jasmine rice
Minced Pork
Baby Marrow
Crushed Garlic
Fresh Ginger
Spring onion
White Wine Vinegar
Sriracha Sauce
Dark Soy sauce
Sesame seeds

In your pantry

Large Eggs*
Brown Sugar*
Warm water *
Olive oil *
Salt & pepper – to taste *