Pan seared Hake served with a Herby-Lemon butter and a red lentil salad.

In your box

Fresh hake portions
Red Split Lentils
Baby Marrow
Baby Tomatoes
Vegetable Stock – sachet
Fresh Parsley
Spring onion
Red Wine Vinegar
Crushed Garlic

From Your Pantry

Warm water*
Butter – room temperature*
Olive oil *
Salt & pepper – to taste *