My Cart Home / My Cart Your cart is currently empty. Return to shop Spanish Chorizo & Tomato Pesto Pizza A mouth-watering crispy based Pizza, topped with Chorizo, Tomato Pesto-sauce, Baby marrow, fresh Tomato and 2 cheeses. Chermoula spiced Halloumi with Cauli-quinoa & a Mint Raita Chermoula spiced Halloumi cheese, served with Cauliflower and Quinoa. Drizzled with a fresh Mint Raita dressing. Caribbean Ostrich & Coconut rice with Pineapple salad Seared Ostrich strips marinated in a Caribbean Jerk spice, served with Coconut Basmati rice and a fresh cucumber and pan-grilled pineapple salad. Italian giant Meatballs with creamy Polenta and Tomato Sugo Sugo is a classic Italian Tomato sauce that compliments this Spinach infused Meatballs. Served on a bed of creamy and easy to cook Polenta. Miso Rump steak’s with Goats cheese & pickled Radish A classically seared Rump steak basted in a Red Miso paste reduction. Served with a freshly pickled Radish and Goats cheese salad! A combination fit for kings and queens! Honey-Mustard Chicken Kebabs with a Veg & Potato salad Oven-baked Honey-Mustard Chicken kebabs with a Baby Tomato, Rocket and Potato salad! The perfect meal for warm summer days! Vietnamese Pork with Coriander rice & a pickled onion salad Vietnamese stir-fried Pork served with fragrant coriander infused Jasmine rice. A quick pickled onion salad tops this dish off . Chicken Souvlaki with a Tahini-Yoghurt dressing Oven-baked Chicken kebab’s served in fold-over wraps a creamy Tahini and Yoghurt dressing. Empanada’s with Tomato-Cucumber Salad & a Lime Crème Baked Empanada fold-overs filled with Mexican spiced Beef served with a fresh Tomato-Cucumber salad and zesty Lime sour crème. Provençal one pan Vegetable Ratatouille A delicious Provençal-style Ratatouille with Tomatoes, Egg-plant, Chickpeas, Baby marrow, Pumpkin and Couscous. Beef fried Rice An Asian inspired Beef fried Rice with Sesame & Veg. Comfort food at its best. Baked Bacon Barley Risotto A simple Barley Risotto with crunchy Green beans , Bacon and Baby Spinach. Seasoned with Parmesan and fresh Parsley.