Juicy Pork tenderloin’s served with baked Potato, Baby marrow and Carrot fritters. All smothered in a creamy pesto sauce. Simply delicious!

Ingredients

Pork tenderloin cutlets
Montreal Steak seasoning
Fresh Cream
Basil Pesto
Potatoes
Baby marrow
Carrots
Garlic powder
Dried parsley
Paprika
Turmeric
Plain flour

From Your Pantry

Butter *
Canola / Olive oil blend *
Salt & pepper – to taste *