A northwest Indian inspired chicken curry with Cauliflower florets, baked in a Yoghurt-Tumeric sauce. Served on a bed of freshly chopped Spinach and crunchy Poppadums.
In your box
Free Range Chicken thighs
Mild curry powder
Fresh ginger – peeled and finely grated
Baby spinach – rinsed, roughly chopped
Crushed chillies – optional for garnish