Pan seared sirloin steaks, served with oven baked Sweet potato, stuffed with Blue cheese Butter and Butter creamed steamed kale.

Ingredients & Prep Work

Sirloin Steaks
Crushed garlic
Orange sweet potato
Kale
Lemon
Grated Parmesan Cheese
Fresh cream
Blue cheese
Fresh parsley

From Your Pantry

Butter – ½ melted*
Warm water
Olive Oil *
Salt & pepper – to taste *

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