Crunchy stir-fried rainbow carrots, red pepper, chickpeas and peas-in-pods served with red quinoa and a creamy peanut dressing.

In your box

Red quinoa
Crushed garlic
Fresh ginger
Small red pepper
Rainbow Carrots
Sugar snap peas
Unsalted peanut butter
Teriyaki sauce
White wine vinegar
Roasted peanuts
Sesame oil
Spring onion

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