Pan-fried Angelfish fishcakes served with a sweet and sticky Sweet Chilli sauce and an Asian salad.

In your box

Skinned angelfish
Crushed garlic
Fresh ginger
Sriracha sauce
Fish sauce
Sesame oil
Lime- juiced
Like-a-chef Sweet chilli sauce
Carrots
Red cabbage
Cucumber
Red wine vinegar
Fresh coriander
Fresh mint
Mixed sesame seeds

From Your Pantry

Medium eggs – yolk discarded*
Brown sugar*
Canola oil *
Salt & pepper – to taste *

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