Pan-fried Angelfish fishcakes served with a sweet and sticky Sweet Chilli sauce and an Asian salad.

In your box

Skinned angelfish
Crushed garlic
Fresh ginger
Sriracha sauce
Fish sauce
Sesame oil
Lime- juiced
Like-a-chef Sweet chilli sauce
Red cabbage
Red wine vinegar
Fresh coriander
Fresh mint
Mixed sesame seeds

From Your Pantry

Medium eggs – yolk discarded*
Brown sugar*
Canola oil *
Salt & pepper – to taste *